Antimicrobial Potential of <i>Hyssopus officinalis</i> L. and <i>Agastache foeniculum</i> (Pursh) Kuntze Essential Oils for Food Applications: A Review of Their Chemical Compositions and Antimicrobial Efficacy

Antimicrobial Potential of <i>Hyssopus officinalis</i> L. and <i>Agastache foeniculum</i> (Pursh) Kuntze Essential Oils for Food Applications: A Review of Their Chemical Compositions and Antimicrobial Efficacy

The rising demand for natural and safe products has increased interest in essential oils (EOs) as alternatives to synthetic preservatives. EOs could be encapsulated in active packaging or incorporated in nano-emulsion systems and help extend food shelf life by inhibiting the growth of pathogens. <...

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Bibliographic Details
Main Authors: Alina L. Nistor, Carmen R. Pop, Laura Mitrea, Giorgiana M. Cătunescu, Rodica Vârban, Florin D. Lipșa, Crina Claudia Rusu, Ancuța M. Rotar
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Applied Sciences
Subjects:
essential oils
antibacterial
antifungal
toxicity
food preservation
Online Access:https://www.mdpi.com/2076-3417/15/9/4772
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