DEVELOPMENT OF RECIPES AND TECHNOLOGICAL SCHEMES OF PRODUCTION OF FOOD PRODUCTS FOR THE ELDERLY GIVEN THE AGE-RELATED CHANGES OF THE MASTICATORY APPARATUS
Physiological studies have shown that with age, metabolic processes slow down, the functional activity of all body systems, and in particular the digestive system, decreases. Developed a whole new trend in the field of gerontological nutrition, based on principles of correction with the help of spec...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/660 |
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