Evaluation of Extraction Buffers for Protein Identification in Fish Paste with Chicken Blood Plasma (CBP) Spikes: A Preliminary Mass Spectrometry Study

Evaluation of Extraction Buffers for Protein Identification in Fish Paste with Chicken Blood Plasma (CBP) Spikes: A Preliminary Mass Spectrometry Study

Blood plasma is commonly used as a protease inhibitor in surimi production to improve product quality and stability during processing. However, its use in food is prohibited in Islam and classified as najs al-mutawasitah, necessitating the detection of blood plasma adulteration to uphold halal stand...

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Bibliographic Details
Main Authors: Nurhazirah Azmi, Siti Aimi Sarah Zainal Abidin, Nurkhurul Ain Zakaria, Mohd Syarafuddin Abdul Shukor, Saiful Anuar Karsani, Low Kim Fatt, Mohd Hafis Yuswan
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2025-03-01
Series:Indonesian Journal of Chemistry
Subjects:
mass spectrometry
chicken blood plasma
spiked sample
apolipoprotein ai
fibrinogen
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/100755
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