Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs

Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs

Fermented feed has considerable potential as a high-quality protein source in animal production. This research aimed to examine the effects of a low-protein (LP) diet, supplemented with fermented feed, on the meat quality and intestinal health of growing–fattening pigs. The pigs were randomly divide...

Full description

Saved in:
Bibliographic Details
Main Authors: Qidong Zhu, Xiaorong Zhou, Dingbiao Long, Laifu Leng, Rong Xiao, Renli Qi, Jing Wang, Xiaoyu Qiu, Qi Wang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
fermented feed
meat quality
low-protein diet
gut microbiota
Online Access:https://www.mdpi.com/2077-0472/15/13/1457
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2077-0472/15/13/1457

Similar Items