First Report of Dothiora infuscans as a Spoilage Organism in Nuruk Fermentation in Korea
The Nuruk starter culture has long been used during fermentation to prepare rice wine in Korea. They host several microorganisms that inhabit them and multiply naturally. In the present study, we report the occurrence of the yeast-like fungus Dothiora, in Nuruk samples and on the outer wall of a Nur...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Mycology
2025-03-01
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| Series: | 한국균학회지 |
| Subjects: | |
| Online Access: | https://www.kjmycology.or.kr/5301-06/ |
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