Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos

Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos

ABSTRACT Objective: Omega-6 and omega-3 long-chain polyunsaturated fatty acids (PUFAs) play opposing roles in inflammation, anxiety, and nociception, all of which are closely associated with chronic pain. We hypothesized that diets high in omega-6 arachidonic acid (C20:4n-6, AA) and low in combine...

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Bibliographic Details
Main Authors: Anne E. Sanders, Jianwen Cai, Martha L. Daviglus, Olga Garcia-Bedoya, Gary D. Slade
Format: Article
Language:English
Published: Cambridge University Press
Series:Public Health Nutrition
Subjects:
Orofacial pain
Temporomandibular disorder
Hispanics/Latinos
Polyunsaturated fatty acids
dietary intake
fish oil supplements
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025000102/type/journal_article
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https://www.cambridge.org/core/product/identifier/S1368980025000102/type/journal_article

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