Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum’)

Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum’)

Abstract Background Grape (Vitis vinifera L.) is one of the most important fruit products globally and has a high nutritional value with potent antioxidant and anti-cancer activities. In current years, phenylalanine application has been particularly noticed for enhancing the nutritional quality of h...

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Bibliographic Details
Main Authors: Afsaneh Allahveran Oosalo, Lotfali Naseri, Abolfazl Alirezalu, Reza Darvishzadeh, Samad Nejad Ebrahimi
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Plant Biology
Subjects:
Antioxidant capacity
PAL and CHS genes
Phenolic compounds
Phenylalanine
Phenylalanine ammonia-lyase
Online Access:https://doi.org/10.1186/s12870-024-05934-4
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https://doi.org/10.1186/s12870-024-05934-4

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