Screening and Characterization of Wild <i>Sarcomyxa edulis</i> Strains from Heilongjiang, China, for Strain Development

Screening and Characterization of Wild <i>Sarcomyxa edulis</i> Strains from Heilongjiang, China, for Strain Development

<i>Sarcomyxa edulis</i> is a characteristic low-temperature, edible mushroom in Northeast China. It has a delicious taste and rich nutritional and medicinal value. The artificial cultivation of <i>S. edulis</i> has been increasing in recent years. However, the number of <i...

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Bibliographic Details
Main Authors: Zitong Liu, Yanfeng Wang, Chunge Sheng, Fei Wang, Peng Zhang, Yuxin Qi, Jinhe Wang, Lei Shi, Haiyang Yu, Jing Zhao
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Horticulturae
Subjects:
edible mushroom
internal transcribed spacer (ITS)
strain development
agronomic traits
nutritional components
Online Access:https://www.mdpi.com/2311-7524/10/10/1061
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