Assessment of the Probiotic Properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum Strains Isolated From Fermented Maize Grains

Assessment of the Probiotic Properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum Strains Isolated From Fermented Maize Grains

This study aimed to evaluate the probiotic properties of 11 lactic acid bacteria (LAB) strains isolated from corn kernels. After phenotypic and biochemical characterization confirmed by 16S rRNA gene sequencing, the results revealed that eight isolates (AA1, AA4, AA5, AA7, AA8, BB1, Z3, and Z4) belo...

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Main Authors: Amidou S. Ouili, Iliassou Mogmenga, Assiètta Ouattara, Cheik Omar Tidiane Compaoré, Ynoussa Maiga, Mahamadi Nikiema, Aboubakar Sidiki Ouattara
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Journal of Food Protection
Subjects:
Antimicrobial
Burkina Faso
Maize
Microorganisms
Probiotics
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000663
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