JIN, Q., WANG, T., QU, M., LI, W., & TONG, C. Preparation, Structural Characterization and Antimicrobial Activity of Enzymatic Products from the Skin of Giant Salamander (Andrias davidianus). The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationJIN, Qiao, Tao WANG, Min QU, Wei LI, and Changqing TONG. Preparation, Structural Characterization and Antimicrobial Activity of Enzymatic Products from the Skin of Giant Salamander (Andrias Davidianus). The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationJIN, Qiao, et al. Preparation, Structural Characterization and Antimicrobial Activity of Enzymatic Products from the Skin of Giant Salamander (Andrias Davidianus). The editorial department of Science and Technology of Food Industry.