Preparation, Structural Characterization and Antimicrobial Activity of Enzymatic Products from the Skin of Giant Salamander (Andrias davidianus)
In order to maximize the utility of giant salamander products and to explore the sustainable and efficient bacteriostatic agents, antimicrobial peptide from giant salamander (Andrias davidianus) skin (APGSS) was prepared by ultrasound-assisted enzymatic hydrolysis, with the extraction process optimi...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090229 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|