Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated non-alcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice

Prevention of high-fat/high-sugar diet-induced type 2 diabetes mellitus-associated non-alcoholic fatty liver disease in rats with fermented and raw Rosa roxburghii Tratt (Cili) juice

IntroductionRosa roxburghii Tratt (Cili) is a medicinal and edible plant that has hypoglycemic, hypolipidemic, anti-inflammatory and antioxidant properties.MethodsTo compare and confirm the potential effects of spontaneous fermented/raw Cili juice (FCJ/RCJ) on type 2 diabetes mellitus (T2DM), the co...

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Main Authors: Jingzhi Zhang, Haizhi Li, Huiru Yang, Liying Zhu, Yiqiong Zhang, Changyudong Huang, Shuang Wang, Yunfeng Duan, Zhaohui Jiang, Mi Liu, Shuyun Zhao, Wei Pan
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
type 2 diabetes mellitus
non-alcoholic fatty liver disease
spontaneous fermented Cili juice
raw Cili juice
RNA sequencing
urine non-target metabolomics
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1584551/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1584551/full

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