We are what we eat
This is the most cited aphorism about food ever. The indicted sentence appeared for the first time in a review that the philosopher Ludwig Feuerbach, father of German materialism, dedicated to the Treatise on food for the people by the Dutch physician and physiologist Jakob Moleschott, published in...
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| Main Author: | Antonio Gasbarrini |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Indicon S.r.l. Società Benefit (SB)
2022-10-01
|
| Series: | Nutrimentum et Curae |
| Online Access: | https://www.nutrimentumetcurae.com/articles/editorial/we-are-what-we-eat/ |
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