We are what we eat

This is the most cited aphorism about food ever. The indicted sentence appeared for the first time in a review that the philosopher Ludwig Feuerbach, father of German materialism, dedicated to the Treatise on food for the people by the Dutch physician and physiologist Jakob Moleschott, published in...

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Bibliographic Details
Main Author: Antonio Gasbarrini
Format: Article
Language:English
Published: Indicon S.r.l. Società Benefit (SB) 2022-10-01
Series:Nutrimentum et Curae
Online Access:https://www.nutrimentumetcurae.com/articles/editorial/we-are-what-we-eat/
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