Research Progress on Mechanoenzymology in Food Processing
Mechanoenzymology has emerged as a mechanical enzyme catalysis strategy in the food field due to its solvent-free or solvent-less characteristics. Solvent-free mechanoenzymatic catalysis reaction can effectively use the specificity, regioselectivity and stereoselectivity of enzymes, and simultaneous...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-13-038.pdf |
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