Sulfur-containing amino acids enhanced antioxidant of yellow mealworm proteins: GPx4 activation through structural modulation evidenced by spectroscopy method
Yellow mealworm protein demonstrated antioxidant properties characterized by cumene hydroperoxide radical scavenging activity and weak hydrogen peroxide degradation capacity. Yellow mealworm protein could act as a reducing agentselenium-targeted glutathione peroxidase 4 (GPx4) in the degradation of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525004092 |
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