Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion

Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion

For vegetarians or vegan athletes, improving the utilization of plant-based protein and the absorption of amino acids is crucial. This study explored the impact of combining pea protein with Lactiplantibacillus plantarum TWK10 and resistance training on amino acid absorption and exercise performance...

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Bibliographic Details
Main Authors: Mon-Chien Lee, Chun-Hui Chiu, Yi-Chu Liao, Yi-Chen Cheng, Chia-Chia Lee, Chin-Shan Ho, Yi-Ju Hsu, Hsiao-Yun Chang, Jin-Seng Lin, Chi-Chang Huang
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Exercise performance
Muscle strength
Probiotic
Supplement
Branched-chain amino acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002430
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http://www.sciencedirect.com/science/article/pii/S2665927124002430

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