Food and health-contribute of agri-food economics

The analysis of the relationship between food and health in a context of innovation, safety and welfare is carried out considering the view of agri-food economists. Relationships and meanings are addressed defining by the scope of observation and choices. We adopt a qualitative and quantitative anal...

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Bibliographic Details
Main Authors: Franco Baraldi, Maurizio Canavari, Domenico Regazzi, Roberta Spadoni
Format: Article
Language:English
Published: Elsevier 2009-04-01
Series:Italian Journal of Agronomy
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