Food and health-contribute of agri-food economics
The analysis of the relationship between food and health in a context of innovation, safety and welfare is carried out considering the view of agri-food economists. Relationships and meanings are addressed defining by the scope of observation and choices. We adopt a qualitative and quantitative anal...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009-04-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
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