Le patrimoine gastronomique en Île-de-France, un patrimoine en construction. Retour sur huit années d’expériences
Since 2010 and UNESCO’s inscription on its representative list of intangible cultural heritage of the ‘Gastronomic meal of the French’, the question of this sort of heritage has come to the fore in an acute manner for heritage services in general. But for many years now the cultural heritage invento...
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| Format: | Article |
| Language: | fra |
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Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ |
| Subjects: | |
| Online Access: | https://journals.openedition.org/insitu/26145 |
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