Sensitization to food allergies in the context of atopic comorbidity

Sensitization to food allergies in the context of atopic comorbidity

The lecture considers a place of food allergy in the profile of allergic and, in particular, atopic diseases and its features, distinguishing this pathology from all other allergies. Three classes of food allergens are characterized, and sensitization to them involving cells and regulatory molecules...

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Bibliographic Details
Main Authors: P. Yu. Isaev, O. I. Urazova, V. V. Klimov, M. I. Musina, D. S. Zagreshenko, A. A. Denisov, Ya. V. Kukharev, A. N. Shkatova, A. V. Klimov
Format: Article
Language:English
Published: Siberian State Medical University (Tomsk) 2025-07-01
Series:Бюллетень сибирской медицины
Subjects:
food allergens
sensitization
comorbidity
anaphylaxis
oral tolerance
Online Access:https://bulletin.ssmu.ru/jour/article/view/6064
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