APA (7th ed.) Citation

Musidzaramba, T. J., Mvumi, B. M., Nyanga, L. K., Kadzere, I., Kiboi, M., Mahlangu, M., . . . Macheka, L. Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Musidzaramba, Tafadzwa J., Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, and Lesley Macheka. Nutritional Profile and Food Safety of Raw and Value-added Food Products of Sorghum and Millets in Sub–Saharan Africa and South Asia. Taylor & Francis Group.

MLA (9th ed.) Citation

Musidzaramba, Tafadzwa J., et al. Nutritional Profile and Food Safety of Raw and Value-added Food Products of Sorghum and Millets in Sub–Saharan Africa and South Asia. Taylor & Francis Group.