Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia

Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia

This study reviewed the nutritional composition and safety of sorghum, pearl, and finger millet in sub-Saharan Africa and South Asia, focusing on raw and value-added products. Using PRISMA guidelines, 35 peer-reviewed articles published between 2000 and 2023 were analysed. Data were extracted from S...

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Bibliographic Details
Main Authors: Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Food and nutrition security
climate change
nutritional composition
sorghum
millets
Nutrition
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2461628
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https://www.tandfonline.com/doi/10.1080/23311932.2025.2461628

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