The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil

The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil

<p style="text-align: left;">Grape juice and butter oil are traditional ingredients in the Iranian diet. This study aimed to investigate their antioxidant and antimicrobial properties. The phenolic content and flavonoid compounds were determined using the Folin-Ciocalteu and aluminum...

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Bibliographic Details
Main Authors: Reza Karimi-Cheshmeh Ali, Amir Shakerian, Ebrahim Rahimi, Reza Sharafati Chaleshtori
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2024-12-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
pekmez
butter oil
antioxidant
antimicrobial
Online Access:https://sanad.iau.ir/journal/jfh/Article/968789
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