The antioxidant and antimicrobial properties of grape pekmez (grape molasses-like syrup) and butter oil
<p style="text-align: left;">Grape juice and butter oil are traditional ingredients in the Iranian diet. This study aimed to investigate their antioxidant and antimicrobial properties. The phenolic content and flavonoid compounds were determined using the Folin-Ciocalteu and aluminum...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2024-12-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://sanad.iau.ir/journal/jfh/Article/968789 |
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