Perilla seed oil-based omega-3 fatty acid rich designer lipid enriched with rosemary extract: a sustainable approach to enhance oxidative stability and functional properties
Abstract The consumption of omega-3 fatty acids has been widely associated with several health benefits owing to their cardioprotective and anti-inflammatory effects. Consequently, the food industries and researchers are actively exploring strategies to incorporate these essential fatty acids into f...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
|
| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00388-5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|