Advances in Food Quality Management Driven by Industry 4.0: A Systematic Review-Based Framework
Integrating Industry 4.0 technologies into food manufacturing processes transforms traditional quality management practices. This study aims to understand how these technologies are applied across managerial quality functions in the food industry. A systematic literature review was conducted using t...
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| Main Authors: | Fernanda Araujo Pimentel Peres, Beniamin Achilles Bondarczuk, Leonardo de Carvalho Gomes, Laurence de Castro Jardim, Ricardo Gonçalves de Faria Corrêa, Ismael Cristofer Baierle |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/14/2429 |
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