Effect of Citric Acid on Viability, Membrane Damage, Efflux Pump Activity, and Growth Recovery of Vibrio alginolyticus and Vibrio cholerae Strains

Effect of Citric Acid on Viability, Membrane Damage, Efflux Pump Activity, and Growth Recovery of Vibrio alginolyticus and Vibrio cholerae Strains

Citric acid, a common food ingredient, can induce cellular stress in foodborne pathogens, potentially affecting their viability and recovery. This study evaluated the physiological responses of Vibrio alginolyticus and Vibrio cholerae cells in logarithmic and stationary growth phases after exposure...

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Bibliographic Details
Main Authors: José Eduardo Lucero-Mejía, Angélica Godínez-Oviedo, Adrián Gómez-Baltazar, Sergio de Jesús Romero-Gómez, Ma. Soledad Vázquez-Garcidueñas, Gerardo Vázquez-Marrufo, Montserrat Hernández-Iturriaga
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Food Protection
Subjects:
Cell recovery
Efflux pump activity
Membrane damage
Organic acid
Physiological damage
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25000869
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