Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins

Brown juice processed from alfalfa green biomass as a source of phytohormones and saponins

Abstract The valorization of by-products from green biorefineries is critical for environmental sustainability and economic viability. During the extraction of leaf proteins from alfalfa green biomass, significant volumes of brown juice (BJ) are generated. This study assessed the phytohormonal profi...

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Main Authors: Nóra Bákonyi, Döme Barna, Wildan Suhartini, Zoltán Cziáky, Makleit Péter, Tarek Alshaal, Miklós Gábor Fári, Éva Domokos-Szabolcsy
Format: Article
Language:English
Published: Nature Portfolio 2025-05-01
Series:Scientific Reports
Subjects:
Alfalfa brown juice
Lacto-fermentation
Plant hormones
Saponins
Medicagenic acid
Online Access:https://doi.org/10.1038/s41598-025-03896-7
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https://doi.org/10.1038/s41598-025-03896-7

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