Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities

Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities

Soil chemical properties and soil microbial communities are the key factors affecting the content of tea. The mechanism by which altitude changes soil’s chemical properties and microbial community structure to affect tea content is unclear. This study was conducted on a typical tea plantation in the...

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Bibliographic Details
Main Authors:	Xirong Ren, Minyao Lin, Jiani Liu, Waqar Khan, Hongbo Zhao, Binmei Sun, Shaoqun Liu, Peng Zheng
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Plants
Subjects:	tea quality soil chemical properties rhizosphere soil microbial communities altitudinal gradient
Online Access:	https://www.mdpi.com/2223-7747/14/11/1642
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