Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities
Soil chemical properties and soil microbial communities are the key factors affecting the content of tea. The mechanism by which altitude changes soil’s chemical properties and microbial community structure to affect tea content is unclear. This study was conducted on a typical tea plantation in the...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/14/11/1642 |
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