Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract

Evaluation of the effect of extraction and storage conditions on the antimicrobial properties and inhibition of alpha-amylase and alpha-glucosidase enzymes by oxalis aqueous extract

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Bibliographic Details
Main Authors: Mona Sharifi Soltani, Hossein Mirsaeedghazi, mostafa soltani, Gity Karim
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2024-12-01
Series:Bihdāsht-i Mavādd-i Ghaz̠āyī
Subjects:
alpha-amylase
alpha-glucosidase
mbc
mic
oxalis corniculata
Online Access:https://sanad.iau.ir/journal/jfh/Article/968815
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https://sanad.iau.ir/journal/jfh/Article/968815

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