Cellulose and lignin are the regulators of seed hardness in guava (Psidium guajava L.) fruit: Insights for processing and fresh consumption

Cellulose and lignin are the regulators of seed hardness in guava (Psidium guajava L.) fruit: Insights for processing and fresh consumption

Seed hardness adversely affects consumer preference and hence is an important economic trait in guava breeding (Psidium guajava L.). In this study, seed hardness was studied in 18 guava genotypes along with other related seed, fruit, and biochemical traits important for fresh consumption and process...

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Bibliographic Details
Main Authors: Shubham Jagga, Madhubala Thakre, Rakesh Bharadwaj, Poonam Maurya, Rohit Nigam, Nayan Deepak Gangappa, Arumugam Nagaraja, Manish Srivastav, Eldho Varghese, Amitha Mithra Sevanthi, Jai Chand Rana, Amritbir Riar
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Applied Food Research
Subjects:
Cellulose
Lignin
Seed hardness
Guava processing
SEM
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225005177
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