Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices

Early Study on Visible (Vis) and Short-Wave Infrared (SWIR) Spectroscopy for Assessing Water Content in Olive Fruits: Towards Sustainable Land and Agricultural Practices

Accurate and rapid assessment of the water content in olive fruits is critical for enhancing the efficiency and sustainability of olive oil production. This study investigates the application of visible and short-wave infrared (Vis-SWIR) spectroscopy as a non-invasive method to directly measure the...

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Bibliographic Details
Main Authors: Giuseppe Bonifazi, Riccardo Gasbarrone, Davide Gattabria, Eugenio Lendaro, Luciana Mosca, Roberto Mattioli, Silvia Serranti
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Land
Subjects:
olive fruits
water content
Vis-SWIR spectroscopy
partial least squares
regression
quality control
Online Access:https://www.mdpi.com/2073-445X/13/12/2231
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https://www.mdpi.com/2073-445X/13/12/2231

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