Phenolic compounds-enriched extract recovered from two-phase olive pomace serves as plant immunostimulants and broad-spectrum antimicrobials against phytopathogens including Xylella fastidiosa

Phenolic compounds-enriched extract recovered from two-phase olive pomace serves as plant immunostimulants and broad-spectrum antimicrobials against phytopathogens including Xylella fastidiosa

The production of extra virgin olive oil generates significant amounts of olive mill waste, whose disposal leads to severe environmental impacts, especially due to the high content of phenolic compounds. In this study, a pomace phenolic extract composed of hydroxytyrosol, tyrosol, verbascoside, and...

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Bibliographic Details
Main Authors: Marco Greco, María Fuertes-Rabanal, Carlos Frey, Carmine Del Grosso, Daniele Coculo, Pasquale Moretti, Pasquale Saldarelli, Savino Agresti, Rosanna Caliandro, Hugo Mélida, Vincenzo Lionetti
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Plant Stress
Subjects:
Two-phase olive pomace
Olive juice
Agro-industrial waste
Phenolic compounds
Phytovaccines
Antifungal and antibacterial inhibition
Online Access:http://www.sciencedirect.com/science/article/pii/S2667064X24003087
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http://www.sciencedirect.com/science/article/pii/S2667064X24003087

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