Quality characterization of freeze-dried tropical strawberries pretreated through osmotic dehydration
The development of dried fruit products is not widely practiced in Indonesia. Strawberry (Fragaria x ananassa) is a fresh fruit that can produce dried products, although thermal drying is associated with bioactive substance loss and discoloration. This shows the need for technologies such as nonther...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002728 |
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