Fictio Juris and the legal construction of wine: Natural vs. artificial in Spanish law (1860–1932)
This paper explores the development of Spanish wine legislation between 1860 and 1932, focusing on the concept of fictio juris, a legal fiction that defines wine as a product derived solely from grape fermentation while permitting additives that alter its composition. The period covers Spain’s trans...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2025-12-01
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| Series: | Cogent Arts & Humanities |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311983.2025.2482384 |
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