Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells

Antioxidant protection of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on H2O2-challenged HepG2 cells

Effective utilization of waste kitchen oil (WKO) is important to environmental protection and economic development. Presently, an endophytic fungus Chaetomium globosum CGMCC 6882 polysaccharide (CGP-WKO) was successfully produced through submerged fermentation with the sole carbon source of WKO. CGP...

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Bibliographic Details
Main Authors: Zichao Wang, Yi Zheng, Wenzhuo Lu, Jinchu Yang, Yingjie Feng, Zhitao Li, Na Li, Yahui Yang, Qi Wang, Lemei An
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Chaetomium globosum CGMCC 6882
Waste kitchen oil
Submerged fermentation
Polysaccharide
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893924001105
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