Analytical Characterisation of Selected Alternative Wood Species and Their Suitability for Oenological Applications Using Austrian Grüner Veltliner Wine
In response to growing consumer expectations for greater diversity and novel flavour profiles in wines, this study explored the use of alternative wood species in oenology. The effects of six alternative wood species – sweet chestnut, common hazel, Robinia, blackcurrant, vineyard peach, and grapevin...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Australian Journal of Grape and Wine Research |
| Online Access: | http://dx.doi.org/10.1155/ajgw/6622763 |
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