PRODUCTION TECHNOLOGY, QUALITY CONTROL AND SAFETY OF CUSTARD HONEY CAKES
Modern gingerbread production technologies are diverse and include the use of unconventional raw materials and additives. However, these technologies do not contribute to maintaining high quality and safety ofproducts over a long period of storage. In this regard, quality and safety control of custa...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/478 |
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