<i>Lactiplantibacillus plantarum</i>, the Integral Member of Vegetable Fermentations
<i>Lactiplantibacillus plantarum</i> is omnipresent in vegetable fermentations. Its large metabolic capacity and its ability to adapt to the fermenting microenvironment enable this species, in many cases, to dominate the microecosystem and drive the fermentation. In addition, its metabol...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-02-01
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| Series: | Applied Biosciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-0464/4/1/7 |
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