Perceptions of Handmade Food: A Questionnaire Survey Exploring Their Impact on Food Evaluations
In this study, we focused on information regarding the food preparation process and aimed to investigate the influence of the presence of a person cooking on food evaluation. For the same-food-photo (rice ball or miso soup), participants had to complete a nine-item questionnaire related to their foo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/27 |
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