The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops
Brassica crops, well known for their nutritional and medicinal value, encompass a diverse range of species and varieties, many of which are rich in anthocyanins. These flavonoid pigments not only contribute to the vibrant colors of Brassica plants but also possess significant antioxidant, anti-infla...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1544099/full |
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