Physical properties of irradiated red pitaya (Hylocereus costaricensis) during storage

Physical properties of irradiated red pitaya (Hylocereus costaricensis) during storage

This study evaluated the impact of gamma irradiation on some physical properties of red pitaya (Hylocereus costaricensis) during two periods of refrigerated storage. For this purpose, pitaya fruits were irradiated with doses of 1.0 and 3.5 kGy and compared with non-irradiated samples for up to 14 da...

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Bibliographic Details
Main Authors: Luz Merida Rondan Flores, B. G. Negrão, J.P.A.A. Barros, S. E. Kitahara, A.L.C.H. Villavicencio
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2025-07-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
red pitaya
foods irradiation
storage time
texture and color
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/2751
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https://bjrs.org.br/revista/index.php/REVISTA/article/view/2751

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