Transferability across countries of equations developed using milk mid-infrared spectroscopy to estimate daily body condition score change in dairy cows

ABSTRACT: Routine milk samples are commonly subjected to spectroscopic analysis within the mid-infrared (MIR) region of the electromagnetic spectrum to estimate macro-constituents of milk such as fat, protein, lactose, and urea content. These spectra, however, can also be used to predict other trait...

Full description

Saved in:
Bibliographic Details
Main Authors: M. Frizzarin, F. Miglior, I.C. Gormley, C. Baes, S. McParland, D.P. Berry
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022401110X
Tags: Add Tag
No Tags, Be the first to tag this record!