Transferability across countries of equations developed using milk mid-infrared spectroscopy to estimate daily body condition score change in dairy cows
ABSTRACT: Routine milk samples are commonly subjected to spectroscopic analysis within the mid-infrared (MIR) region of the electromagnetic spectrum to estimate macro-constituents of milk such as fat, protein, lactose, and urea content. These spectra, however, can also be used to predict other trait...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S002203022401110X |
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