In Silico and In Vitro Characterization of <i>Bacillus velezensis</i> P45: Screening for a Novel Probiotic Candidate

Spore-forming <i>Bacilli</i> have been explored due to their potential biotechnological features and applications in human health and functional food research. This study focuses on the genetic and phenotypical characterization of the functional probiotic properties of <i>Bacillus...

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Bibliographic Details
Main Authors: Carolini Esmeriz da Rosa, Cristian Mauricio Barreto Pinilla, Luiza Dalpiccoli Toss, Adriano Brandelli
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/13/2334
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