In Silico and In Vitro Characterization of <i>Bacillus velezensis</i> P45: Screening for a Novel Probiotic Candidate
Spore-forming <i>Bacilli</i> have been explored due to their potential biotechnological features and applications in human health and functional food research. This study focuses on the genetic and phenotypical characterization of the functional probiotic properties of <i>Bacillus...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2334 |
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