Environmental Surveillance for SARS-CoV-2 in Two Restaurants from a Mid-scale City that Followed U.S. CDC Reopening Guidance

Environmental Surveillance for SARS-CoV-2 in Two Restaurants from a Mid-scale City that Followed U.S. CDC Reopening Guidance

Abstract Since mask use and physical distancing are difficult to maintain when people dine indoors, restaurants are perceived as high risk for acquiring COVID-19. The air and selected environmental surfaces in two restaurants in a mid-scale city located in north central Florida that followed the Cen...

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Bibliographic Details
Main Authors: Hongwan Li, Sripriya Nannu Shankar, Chiran T. Witanachchi, John A. Lednicky, Julia C. Loeb, Md. Mahbubul Alam, Z. Hugh Fan, Karim Mohamed, Jessica A. Boyette, Arantzazu Eiguren-Fernandez, Chang-Yu Wu
Format: Article
Language:English
Published: Springer 2021-12-01
Series:Aerosol and Air Quality Research
Subjects:
COVID-19
Air sampling
Surface
Hospitality
Infection risk
Online Access:https://doi.org/10.4209/aaqr.210304
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https://doi.org/10.4209/aaqr.210304

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