Consumer perceptions of lab-grown cells: Awareness, barriers, and the power of information. A review
Lab-grown cells (also known as cell-based or cultured meat) are novel food innovations that face uncertain consumer acceptance. This review examines recent research (2020-2024) on consumer perceptions of lab-grown cells, focusing on three main areas: (1) public awareness and familiarity, (2) psychol...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2025-06-01
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| Series: | Czech Journal of Animal Science |
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| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-202506-0003_consumer-perceptions-of-lab-grown-cells-awareness-barriers-and-the-power-of-information-a-review.php |
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