Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe
Background: A dietary shift from animal-based protein foods towards plant and/or alternative protein foods (i.e., protein transition) has gained increasing interest in Europe as a solution to reduce environmental impacts and improve human health. However, to shape this protein transition, it is firs...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/302 |
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