A Comparison of the Effects of Phycocyanin, γ-Aminobutyric Acid, Glycine Betaine, and Mycorrhizal Biostimulants of Non-Stressed <i>Agrostis stolonifera</i>

A Comparison of the Effects of Phycocyanin, γ-Aminobutyric Acid, Glycine Betaine, and Mycorrhizal Biostimulants of Non-Stressed <i>Agrostis stolonifera</i>

Four biostimulants (phycocyanin, γ-aminobutyric acid (GABA), glycine betaine (GB), and the mycorrhizal fungus <i>Rhizophagus intraradices</i>) were applied foliarly to six cultivars of mature creeping bentgrass (<i>Agrostis stolonifera</i>) under non-stressed greenhouse condi...

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Bibliographic Details
Main Authors: Iván Darío Samur Suárez, Tom Hsiang, Paul H. Goodwin
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
Subjects:
biomass
cultivar
dry weight
fresh weight
greeness
greenhouse
Online Access:https://www.mdpi.com/2223-7747/14/14/2110
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