Costa, I. N. d., & Braga, M. B. Effect of l-methionine and l-lysine combined with OSA-modified starch on physical properties and oxidative stability of linseed oil powders. Springer.
Chicago Style (17th ed.) CitationCosta, Ingrid Nascimento da, and Matheus Boeira Braga. Effect of L-methionine and L-lysine Combined with OSA-modified Starch on Physical Properties and Oxidative Stability of Linseed Oil Powders. Springer.
MLA (9th ed.) CitationCosta, Ingrid Nascimento da, and Matheus Boeira Braga. Effect of L-methionine and L-lysine Combined with OSA-modified Starch on Physical Properties and Oxidative Stability of Linseed Oil Powders. Springer.
Warning: These citations may not always be 100% accurate.